Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot: herbed salmon parcels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Evenly divide lemon, basil and dill, and place over salmon. Bring corners of baking paper to the center and secure to form a parcel.
Crockpot: Herbed salmon parcels is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot: Herbed salmon parcels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have crockpot: herbed salmon parcels using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Herbed salmon parcels:
- Get 2 x 250 grams salmon, skin on
- Get 1 lemon, finely sliced
- Get 1 bunch fresh basil
- Prepare 1 bunch fresh dill
- Get 1 tablespoon olive oil
- Get to taste Salt and freshly ground black pepper,
- Make ready 480 ml water
Place salmon parcels on the rack. Crockpot: Sweet soy braised pork belly. Crockpot: Afghan style potato cauliflower and rice. Slow cooker- duck with rice noodles.
Instructions to make Crockpot: Herbed salmon parcels:
- Please each piece of salmon in the middle of a 20 cm x 20 cm² square of baking paper. Evenly divide lemon, basil and dill, and place over the salmon. Drizzle with oil. Bring corners of baking paper to the center and secured to form a parcel.
- Place 480 mL water in the base of the crockpot. Place steaming rag over water. Please the salmon parcels offset on the rack. Secure the lid. Press steam, set pressure too high, and adjust time to 4 minutes. Make sure the steam release dial is in the seal/closed position. Press start/stop. Once cooking is complete and the pressure is released, allowed to cool.
- Serve with any rice or vegetables.
Put the couscous into a bowl and stir in the stock and oil. Keeping back some herbs, add the rest of the ingredients, except the salmon. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. Season salmon generously with salt and pepper.
So that is going to wrap this up with this special food crockpot: herbed salmon parcels recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
