Caldo de Pescado
Caldo de Pescado

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, caldo de pescado. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de Pescado is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Caldo de Pescado is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:
  1. Get 4 cups chopped carrots
  2. Prepare 2 cups chopped onion
  3. Take 3 cups chopped tomato
  4. Take 2 tbsp cooking oil
  5. Make ready Bunch fresh cilantro
  6. Get 4-6 whole white meat fish (I use Mackreal or sturgeon)
  7. Take (Optional for added flavor)Whole bodied large shrimp devained
  8. Prepare half (Optional for added flavor)whole crab cut in
  9. Make ready About 12 dried california chile pods (rehydrated in boiling H2o
  10. Take 1 small can of chipotle chiles in adobo sauce
  11. Get 3-4 garlic teeth
  12. Get to taste Salt
  13. Get 1-2 gallons water
Steps to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that’s going to wrap this up for this special food caldo de pescado recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!