5 Spice Soy Sauce Pork Belly
5 Spice Soy Sauce Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 5 spice soy sauce pork belly. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

5 Spice Soy Sauce Pork Belly is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. 5 Spice Soy Sauce Pork Belly is something which I have loved my whole life. They’re nice and they look wonderful.

Make the marinade by mixing the soy sauce, sugar and five-spice powder in a bowl until the sugar is completely dissolved. Place the pork belly in a sealable plastic bag and pour the marinade over it. This recipe makes perfect Chinese pork belly with a delicious sticky sauce.

To get started with this recipe, we have to prepare a few components. You can cook 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
  1. Make ready marinades
  2. Take 4 slice pork belly
  3. Take 2 tsp chicken stock or any type as you wish
  4. Get 2 tsp sugar
  5. Prepare 1 tsp Chinese 5 spice powder
  6. Prepare 1 tsp black pepper
  7. Get sauce
  8. Make ready 3 tbsp soy sauce
  9. Get 1 tbsp sugar
  10. Make ready 3 tbsp water

In part, that's due to the relatively high level of fat. Arrange the slices of meat and yam alternately in a bowl. To serve, invert the bowl onto a serving plate lined with lettuce leaves. Stir in the five-spice powder and honey.

Steps to make 5 Spice Soy Sauce Pork Belly:
  1. Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
  2. Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
  3. Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
  4. While the meat is cooking, mix the sauce ingredients together.
  5. When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
  6. Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.

Cook for another minute or so. Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan (do not add oil) over medium heat until hot. Soy sauce and five-spice powder infuse your favorite cut of meat or chicken with intense flavor. For perfect balance, pair with Scallion Ginger Dipping Sauce.

So that’s going to wrap it up for this special food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!