Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oseng baso campur / stir fried meat balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oseng Baso Campur / Stir Fried Meat Balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oseng Baso Campur / Stir Fried Meat Balls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oseng baso campur / stir fried meat balls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oseng Baso Campur / Stir Fried Meat Balls:
- Prepare 100 grams chicken breast, cut into cubes
- Get 10 meat balls, Asian ones, cut into quarters
- Take 2 eggs
- Make ready 1 handfull of bean sprouts
- Prepare 2 garlics, smashed and chopped finely
- Get Some water
- Get 3 tbsp sweet soy sauce
- Prepare 2 tbsp oyster sauce
- Take Oil for frying
- Make ready Salt
- Take Pepper
Instructions to make Oseng Baso Campur / Stir Fried Meat Balls:
- Heat the oil in a frying pan.
- Then add and stir the garlics until fragrant
- Then add in the eggs, make into scramble.
- Add in the chicken, cook until turning in colour.
- Add in the meatballs. Stir to combine.
- Then add in the bean sprouts. Mix again.
- Add the soy sauce and oyster sauce. Add some salt and pepper if needed.
- Turn off the heat. Serve.
So that is going to wrap this up for this special food oseng baso campur / stir fried meat balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
