Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf (gluten free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. To crush crackers, place a few crackers at a time in a plastic bag. Seal the bag, and crush crackers into fine crumbs with a rolling pin or the flat side of a meat mallet.
Meatloaf (gluten free) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Meatloaf (gluten free) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf (gluten free) using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf (gluten free):
- Make ready 2 lb ground turkey (or your prefered meat)
- Get 2 eggs
- Get 1 cup quaker instant oatmel
- Make ready 3 oz tomatoe paste
- Get 1/4 cup brown sugar
- Get 1/2 sweet onion (diced)
- Make ready 1/2 green pepper (diced)
- Make ready 1/4 tsp ground sage
- Take 1/4 tsp paprika
- Make ready 1 8th teaspoon ground mustard
- Take 1 8th teaspoon sea salt
- Get 1 8th teaspoon parsley
- Take 1 8th teaspoon black pepper
- Get sauce
- Make ready 1 cup brown sugar
- Get 1 cup ketchup
It has some hidden veggies and some additional optional add-ins. It's one of the easiest weeknight meals and it can be made ahead of time and baked when ready. So many meatloaf recipes call for crackers, bread, or breadcrumbs. This old-fashioned meatloaf recipe uses oats as the binder keeping the meatloaf together.
Instructions to make Meatloaf (gluten free):
- Preheat oven to 350·
- In a small bowl mix spices and 1/4 cup brown sugar
- In a large bowl combine ground meat, eggs, tomatoe paste and spices.
- Add in instant oats, diced onion and green peppers.
- Spray a 12 cup muffin pan with cooking spray
- Divide the meat mixture evenly between the 12 muffin cups (will be about 1/2 cup of meat mixture)
- Cook at 350· for about 45 - 50 minutes
- Mix together ketchup and brown sugar for sauce in a small sauce pan
- Cook sauce on low until heated through and brown sugar is dissolved
- Place meatloaf muffin on plate and top with sauce. Suggested sides mashed potatoes and salad
This helps catapult my mom's meatloaf into an easy gluten-free recipe. For this meatloaf recipe, you will need the staples of most meatloaves. The traditional meatloaf we're all used to gets an easy twist in this gluten-free version, but there's nothing complicated about it. Plus, the meatloaf is just as tender and delicious as the standard version, but made with certified gluten-free oats for those who are intolerant to gluten or wheat products. The gluten free breadcrumbs actually help the meatloaf to retain the fat that "leaks out" as your meatloaf bakes, which will help your meatloaf to stay moist.
So that is going to wrap it up with this special food meatloaf (gluten free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
