Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, elephant-shaped ham and cheese rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Elephant-Shaped Ham and Cheese Rolls I wanted to bake animal-shaped bread rolls filled with a combination of ham and cheese. When you make a cut on the elephant's nose, be careful not to make it too close to the ham or the cheese will melt and run out. Make sure to firmly seal the edges as they tend to open up easily.
Elephant-Shaped Ham and Cheese Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Elephant-Shaped Ham and Cheese Rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have elephant-shaped ham and cheese rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Elephant-Shaped Ham and Cheese Rolls:
- Make ready Dough (Use any bread dough you like. See below for reference)
- Make ready 135 grams Bread flour
- Take 15 grams Cake flour
- Take 3 grams Dry yeast
- Get 80 ml Milk
- Get 1 grams Salt
- Prepare 15 grams Sugar
- Prepare 10 grams Butter
- Make ready 25 grams Egg
- Prepare 280 grams or use your favorite dough that has risen 1 time
- Prepare 46 grams) (Dough per roll:
- Make ready Other ingredients:
- Make ready 6 slice Sliced ham
- Make ready 1 slice Sliced cheese
- Make ready 6 pieces Raisins
- Prepare 1 Beaten egg to glaze the rolls
I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up. Spread the crescent rolls out on a sprayed baking sheet or one covered with parchment paper. Tips in making Deep Fried Ham and Cheese Roll. There is a tendency for the bread to absorb the oil.
Steps to make Elephant-Shaped Ham and Cheese Rolls:
- Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
- Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
- In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
- Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
- Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
- Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
- Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
- Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
- Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
- You can bake a performing circus elephant. So cute.
To avoid this situation, flatten the bread to the point that the texture becomes pudding-like. This will prevent the bread from absorbing more oil. Use low to medium heat so that the bread crumbs won't brown right away. In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Roll up, jelly-roll style, starting with a short side.
So that is going to wrap this up for this exceptional food elephant-shaped ham and cheese rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
