Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe could easily be doubled, but you'd want to fry it in batches. Coconut Shrimp with Sweet and Spicy Asian Dipping Sauce. Stir in the cream and return to a simmer without boiling.
Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Get Yield: Serves 4 people
- Get 6 cups water
- Make ready 2 cubes chicken bullion (can substitute with chicken stock)
- Get 1 cup green beans (cut in pieces)
- Make ready 1 cup zucchini (cut in pieces)
- Prepare 1 cup haddock (cut it pieces)
- Get 1 cup medium/large shrimp (peeled)
- Prepare 1/2 cup 'canned' coconut milk
- Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
- Get 4-6 + tablespoons Thai Red Curry Paste
- Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
They pair really well with subtleness of Coconut Rice or the sweet and spicy bite of my Pickled Cucumber and Red Onion Salad. Making Coconut Shrimp is quick and easy. Dip each shrimp in seasoned flour, egg, and then. Add the garlic and the ginger.
Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
- Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
- Add the coconut milk and thai red curry paste & stir.
- In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
- In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
- Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
- Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).
A rich, flavorful Southeast Asian Seafood Curry is about bold, pungent flavors and a rainbow of textures. We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, and more. Learn how to make a Spicy Coconut Shrimp Bisque Recipe! In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Homemade is so much better than Red Lobster and Outback restaurants, plus it's also cheaper.
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