Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy mashed sweet potato snacks. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We've got plenty of ideas for this versatile root veg. This crowd-pleasing side dish is so buttery, creamy and silky smooth. Most importantly, it is absolutely delicious.
Easy Mashed Sweet Potato Snacks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Mashed Sweet Potato Snacks is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy mashed sweet potato snacks using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mashed Sweet Potato Snacks:
- Take 2 medium Sweet potato (preferably the Asian / Japanese variety)
- Make ready 1 tbsp Maple syrup
- Make ready 1 Black sesame seeds (to taste)
Mashed Sweet Potatoes are a delicious alternative to mashed potatoes. This recipe makes creamy, smooth mash with a scrumptious buttery flavor. A few simple ingredients are all it takes to make this easy, delicious dish!. Don't use a blender, or food processor to make your mash.
Instructions to make Easy Mashed Sweet Potato Snacks:
- Peel the sweet potato, cut into chunks and boil.
- Once soft, use the the lid to drain out the water. Place the pot back on the heat and evaporate the rest of the water whilst shaking the pan
- While mashing the sweet potatoes in the pan with a masher, add the maple syrup and black sesame seeds, and mix. Adjust the amount of these ingredients depending on how sweet your potatoes are.
- Once cooled, take out spoonfuls of mixture, wrap with cling film and shape tightly into balls.
It could easily result in a. Who doesn't love some mashed potatoes? I'm talking sweet potatoes boiled until tender then mashed until creamy and seasoned with a hint of nutmeg, that's it. A simple yet tasty side dish that's free from plant based milk making it low in fat. Mash with salt, butter, and maple syrup.
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