Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach pancakes, smoked salmon with a creme fraiche and dill. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blend everything together to make a smooth batter - it will be thick like yogurt. Great recipe for Spinach pancakes, smoked salmon with a creme fraiche and dill. This savoury pancake recipe, paired with the Sunday papers and a cup of coffee, could kick off a perfect day.
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Get 100 grams spinach
- Make ready 250 ml full fat milk
- Take 175 grams plain flour
- Prepare 1 tbsp baking powder
- Get 4 tbsp melted butter
- Make ready 4 tbsp creme fraiche
- Make ready Juice of a lemon
- Prepare 2 tbsp chopped dill
- Prepare Salt and pepper
- Take 3 tbsp oil
- Take 150 grams smoked salmon
Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Keep the leftover veg in the fridge to have with cold cuts over Christmas. Salmon & spinach with tartare cream. In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.
Instructions to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
Creme fraiche is similar to sour cream, but has a creamier texture, richer flavor, and is less tangy than sour cream. It can be found in the cheese department of most grocery stores. Kosher salt and freshly ground black pepper Top each pancake with smoked salmon and a teaspoon of crème fraiche. Sprinkle with a few chopped chives and serve with a wedge of lemon. Cooks tip Make sure the frying pan is nice and hot before pouring in the pancake batter.
So that’s going to wrap it up for this exceptional food spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
