Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sazón chicken stirfry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
See recipes for Potatoes con Sazón, Sazón Chicken Stirfry too. More easy chicken recipes I love are Grilled Bourbon Chicken, Roast Chicken with Rosemary and Lemon and Chicken Zucchini Stir-Fry. When Karina, my oldest daughter (and the pickier of the two) was younger, and I was making something spicy I knew she wouldn't eat, I used to quickly whip up this dish.
Sazón Chicken Stirfry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sazón Chicken Stirfry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sazón chicken stirfry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sazón Chicken Stirfry:
- Make ready 1 lb Skinless boneless chicken breast, cubed
- Make ready 1 tbsp vegetable oil
- Make ready 1 red bellpepper
- Prepare 1 green bellpepper
- Prepare 1 onion
- Take 1/2 cup matchstick carrots
- Take Sauce
- Prepare 1/4 cup water
- Make ready 3 tbsp soy sauce
- Prepare 1 packet of Sazón
- Take 1 tsp favorite hot sauce*
- Get 1 tbsp corn starch**
You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This chicken stir-fry is a little spicy and a little sweet.
Steps to make Sazón Chicken Stirfry:
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- I used Franks, but can be omitted alltogether ** use more or less cornstarch to suite personal taste. Less cornstarch for a thinner sauce and vice versa.
- Cube the chicken and dice vegetables.
- Heat oil in wok or large frying pan over medium heat. Add chicken and stirfry until almost done.
- While the chicken cooks, mix all the sauce ingredients together in small bowl(Sazón can stain, be careful!). Add to chicken and simmer until sauce thickens.
- Add vegetables and stirfy until just crisp tender and evenly coated with sauce.
- I served over rice and sprinkled on crushed red pepper for heat and presentation. Enjoy!
Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Rub chicken with olive oil on both sides, season on both sides with salt, pepper, paprika and garlic powder. Place chicken in hot oil and reduce heat to medium high. Wash and cut the vegetables - broccoli, red bell pepper, carrots, onion, and garlic.
So that’s going to wrap this up for this special food sazón chicken stirfry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
