Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam salt base chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam salt base chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Steam salt base chicken is something which I’ve loved my whole life.
Traditional Hakka salt baked chicken 盐焗鸡 is prepared by encasing the bird in the salt crust, the culinary tradition that stood the test of time until today since the Qing dynasty. This surprisingly simple dish relies on the culinary magic inside the cocoon build with a bed of sea salt. The hot salt isolates the chicken from direct heat, ensure even cooking and remove the possibility of.
To get started with this particular recipe, we have to prepare a few components. You can have steam salt base chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam salt base chicken:
- Get 1 whole chicken
- Get salt
- Make ready pepper
- Take onion
- Prepare garlic
- Get lemon grass
- Make ready green onion
- Make ready banana leaf or (foil)
Rub some coarse salt all over the surface and in the cavity of the chicken. Coarse salt helps to clean the chicken and remove the unwanted smell. I've stuck with the classic seasonings of lemon, garlic and herbs here, but feel free to mix it up with whatever takes your fancy. Plain old salt and pepper is just fine, or you can go all out with whatever type of spice blend or seasoning you like.
Steps to make Steam salt base chicken:
- Wash chicken. Put salt and pepper outside as well as the cavity of the chicken..put chop garlic and onion, lemon grass, green inion.. Get a cookung pot, put salt on the base, then put banana leaf on top (u can use foil in case u dont have banana leaf). Then put the chicken (standing position). You can tie the feet of the chicken (the ingredients may come out).
- Cook for 45 mins depending on the size of the chicken.
- Serve with rice
The salt crust insulates the chicken from direct heat, thus yielding the most evenly cooked, juicy bird. Interestingly, few Chinese restaurants feature this delectable dish. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen.
So that is going to wrap it up for this exceptional food steam salt base chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
