Chicken stuffed with leeks & mushroom gravy
Chicken stuffed with leeks & mushroom gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stuffed with leeks & mushroom gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken stuffed with leeks & mushroom gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken stuffed with leeks & mushroom gravy is something that I have loved my entire life. They’re nice and they look wonderful.

Rinse the leeks, trim ends and cut Heat the remaining clarified butter in another pan and braise the leeks in it. Pour in the vegetable broth, white wine and cream, season with salt and pepper. For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
  1. Make ready 2 Leeks (white & light green part only)
  2. Prepare 2 garlic cloves chopped
  3. Take 4 boneless skinless chicken breast
  4. Make ready 2 cups white button mushrooms sliced
  5. Take 2 cups chicken stock or broth
  6. Get 4 tablespoons of butter
  7. Make ready 4 tablespoons of canola oil
  8. Get 1 tablespoon of sherry wine vinegar
  9. Prepare 1 salt & fresh ground pepper
  10. Make ready 1 tbsp of flour

Stuff with reserved chopped leek tops and roots. Pat bird dry and truss with kitchen twine. Garnish leeks with thyme and serve with chicken. Pancake stuffed with leeks and eggs （韭菜鸡蛋馅饼）.

Instructions to make Chicken stuffed with leeks & mushroom gravy:
  1. Heat your oven to 275°F Fahrenheit
  2. Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
  3. Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
  4. With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
  5. Stuff each breast with a 1/4 of the leeks
  6. Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
  7. Remve chicken from the pan and keep warm in the oven while making the sauce
  8. Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
  9. Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
  10. Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
  11. Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy

Recipe Pairing Guides » Chicken Recipes » Parmesan-Crusted Chicken with Leeks and Apples. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Top the leeks and mushrooms with the chicken breasts and juices from plate. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat!

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