Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian love cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This best-ever Persian Love Cake gets flavor from rose water, cardamom, almond flour and more. Get the recipe from Food & Wine. You're going to fall in love with this Persian Love Cake!!!
Persian Love Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Persian Love Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook persian love cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Persian Love Cake:
- Get Ingredients
- Prepare 2 cups almond flour
- Get 1 1/2 cups plain flour
- Take 1 cup plain yogurt
- Prepare 2 whole eggs
- Take 120 g unsalted butter
- Prepare Zest of lemon or lime
- Take 3/4 cup white sugar
- Get 3/4 cup brown sugar
- Make ready 1 tbsp baking powder
- Take 1 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Take handful flake almonds or silvered pistachios
- Take Ingredients for syrup
- Get 1 large orange juie
- Prepare 1/3 cup honey
- Prepare 1 tsp 0range blossom (Bahar narenj) or rosewater
Citrus and gentle spices make this delicious cake unforgettable. Topped with icing and baked in a Exotic, fragrant, beautiful - what's not to love about this luxurious cake? Persian love cake is full of amazing flavors. You'll fall in love with the notes of cardamom, rose and saffron in this classic Persian dessert.
Steps to make Persian Love Cake:
- Ingredients
- Preheat the oven at 180C degree. - Mix butter with brown and white sugar with an electric mixer. Then add two eggs and beat for a minute.
- Add lemon zest and yogurt to the mixture and beat until all ingredients incorporated..
- In a separate bowl, add almond flour and plain flour, nutmeg, baking powder and cardamom. Stir them. - Pour dry ingredients into the above mentioned batter. Mix with electric mixer all together.
- Grease sides of a cake tin, and cover the base of the tin with parchment paper. - Pour the mixture into the cake tin and scatter over almond flakes or chopped pistachio.
- Place it into preheated oven and bake for about 55-60 minutes. Insert a skewer or a knife into the cake, if comes out clean, it means cake is baked.Meanwhile, prepare the syrup a few minutes before the cake is ready: Add honey, orange juice and rose water or orange blossom to a saucepan. Bring it to a boil and simmer for 2-3 minutes. Set aside.
- Place the cake on a tray. While the cake is hot, use a wooden skewer and Poke several small holes on the cake and pour warm syrup all over the cake. Allow to soak for an hour and them remove from the cake tin.
- Cut the cake and serve it with Greek yogurt (yes that’s right with yogurt), taste is just perfect.
Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe. Persian love cake (Murdoch Books)Source: Murdoch Books. Lovely decoration ideas are edible rose petals, sliced fresh figs and a very light dusting of icing sugar. Once upon a time, there was a Persian woman madly in love with a prince. To make him fall in love with her, she baked him this cake, filled with magical love powers.
So that’s going to wrap this up for this exceptional food persian love cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
