Crockpot Chicken Tinga
Crockpot Chicken Tinga

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tinga. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chicken Tinga is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Chicken Tinga is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tinga:
  1. Prepare 8 Roma Tomatoes
  2. Take 1 large Onion
  3. Take 24 Pace picante sauce - I use Hot
  4. Make ready 3 tsp Tomato bouillon with chicken flavor
  5. Make ready 6 medium Jalapenos
  6. Make ready 2 lb Chicken meat- white or dark or even mixed
  7. Take 3 cup Water
  8. Prepare 1 box Rice-boil in bag
  9. Prepare 1 packages Mixed veggies-corn, peas and carrots
Steps to make Crockpot Chicken Tinga:
  1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
  2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
  3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
  4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

So that is going to wrap this up with this special food crockpot chicken tinga recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!