Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach khaman in microwave. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khaman Dhokla is an Indian steamed savory cake made using chickpea flour/gram flour/besan. It is one quick, healthy treat that is loved by all! It is one of those classic dishes like Indian samosas.
Spinach Khaman in microwave is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Khaman in microwave is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach khaman in microwave using 14 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Khaman in microwave:
- Prepare 1 1/2 cup gram flour /besan
- Take 200 gms spinach blanched, cooled pureed approximately 1/2 cup
- Prepare 1/2 cup curd, whisked well
- Make ready 1 teaspoon fruit salt
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt or to taste(very light)
- Make ready 1 tablespoon lemon juice
- Take For Seasoning
- Take 1 teaspoon rai/mustard seeds
- Make ready 1/4 th teaspoon asafoetida
- Make ready 1 teaspoon oil
- Prepare 1 cup water
- Prepare 1 teaspoon ginger-green chilli paste
- Prepare 10 curry leaves
A steamed spinach recipe can also be prepared in a microwave-safe plastic bag, as long as it can be partially sealed. Because the seal in a plastic. Instant Gujrati Besan Dhokla in Microwave. To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla recipe, so add sugar in the batter itself.
Steps to make Spinach Khaman in microwave:
- For the spinach puree wash and blanch spinach in microwave safe container, strain and make a puree in blender.
- Gather all the ingredients
- In a bowl add gram flour, spinach puree and curd and mix well.
- Add a little water at a time to make a free flowing and lump free batter.
- The batter should be of dropping consistency, neither too runny nor too thick.
- Now add in salt, sugar and lemon juice and mix well.
- Let the batter rest for about 5 minutes.
- Meanwhile grease a microwave safe container and keep it ready.
- Prepare the steamer with 1/2 cup water and keep aside.
- Now, stir in the fruit salt /eno and mix well until the fruit salt is combined well into the batter.
- Immediately pour the batter in the greased container and place it into the microwave safe steamer.
- Set the microwave on high power (100%) for 4 minutes.
- Then insert a knife to check, if it comes out clean, it's done.
- Remove the ready spinach khaman from the microwave and allow it cool for 15 minutes.
- For tempering or seasoning. - Heat oil in a small pan in microwave, take out hot oil add asafoetida, mustard seeds, curry leaves and allow them to crackle, and now gradually add water to the seasoning.
- Now drizzle this seasoning on top of the prepared khaman.
- Cut into pieces and serve warm or at room temperature.
Further, add ginger green chilli paste and lastly add water and mix well make sure there. Khaman Dhokla (Instant Dhokla) - Dhokla is a traditional Gujarathi dish made with chikpea flour(besan). This can be made in the microwave very quickly. Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour).
So that is going to wrap it up for this special food spinach khaman in microwave recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
