Mashed potato pancakes
Mashed potato pancakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potato pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mashed potato pancakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mashed potato pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them and that's all.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato pancakes using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed potato pancakes:
  1. Get 2 cups Mashed potatoes
  2. Get 2 tab spoonCorn flour (makai ka ata)
  3. Get 1 Egg
  4. Take to taste Salt
  5. Get 2 tsp Red pepper
  6. Make ready 1 tsp Chicken powder
  7. Get 1 tsp Black pepper
  8. Make ready 2 table spoonCheese (optional)
  9. Make ready 2 table. SpoonOnion finelly chopped(optional)
  10. Make ready 1 smallCapsicum
  11. Take 3-4 tablespoon Oil
  12. Get Sour cream (on top)
  13. Prepare For sour cream
  14. Make ready 1 cup Cream
  15. Take 1 tsp Lemon juice
  16. Take pinch Salt

In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten slightly. Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for any leftover mashed potatoes. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Cheesy potatoes with golden edges and sour cream - you can't go wrong!

Steps to make Mashed potato pancakes:
  1. Sab se pehle boil aloo ko thanda kar ke mash kijye
  2. Ab is ma egg makai ka ataa namak chicken powder lal mirch kali mirch piyaz shimla mirch aur cheese add kijye
  3. Ab is mixture ko achay se mix kijye aur is ko pan fry kijye achay se golden hojaye
  4. Ab sour cream banayen 1 cup cream ma lemon juice dal Ke mix kar ke fridge ma rakh dain 15 mint baad nikal. Ke. Phentayen jab tak woh thick na hojaye ab ap. Is ko use kar sakte hayn
  5. Ab serving dish ma neechay salad pata rakhye aur ab yeh pancake rakhye aur oper sour cream dalain
  6. Mazaidar aur easy potato pancakes ready hayn enjoy kijye

We like to reheat our easy potato pancakes in the oven. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. This is a very versatile recipe, as any kind of leftover mashed potatoes will do.

So that is going to wrap this up with this special food mashed potato pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!