Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious! *Note This recipe does mention butter as an ingredient, however there are several.
To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Take For the Cake:
- Prepare 2 3/4 cups Gluten Free Flour Mix
- Get 1 1/2 cups Coconut Palm Sugar
- Prepare 4 Eggs (large), at room temperature
- Take 3/4 cup butter or coconut oil, melted & cooled
- Make ready 3/4 cup Ripple Half & Half Cream substitute
- Prepare 1/2 tsp Salt
- Prepare 1 1/2 tsp Baking Powder
- Take 1/2 Tbsp Vanilla Extract
- Prepare 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Take For the Sauce:
- Prepare 1 cup Butter or Coconut Oil
- Prepare 1 cup Ripple Half & Half Cream substitute
- Prepare 1 2/3 cup Coconut Palm Sugar
- Make ready 1/2 Tbsp Vanilla Extract
While cake is still hot, roll it in towel sprinkled with icing sugar. My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. This gluten and dairy free version is delicious! *Note This recipe does mention butter as an ingredient, however there are several dairy free substitutes that can work well too. Gluten-free baking flours differ in the type of grain and nut flours blended.
Steps to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
The top of this cake is likely to look ready before the center is fully baked. Cranberry Christmas Cake with Butter Sauce is a soft vanilla cake filled with fresh cranberries served with a warm buttery sauce. It's easy to make & perfect for the holidays. As much as I love cranberries , I always seem to forget about using them in a festive dessert. This gluten free cranberry bundt cake is a cake for a celebration, but it's also an every day cake.
So that is going to wrap this up for this special food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
