low calorie soy sauce and apricot pork chop hobos
low calorie soy sauce and apricot pork chop hobos

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low calorie soy sauce and apricot pork chop hobos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ingredients of low calorie soy sauce and apricot pork chop hobos. Baked Pork Chops and Onion GravyMy Gorgeous Recipes. Full nutritional breakdown of the calories in Soy sauce pork chops based on the calories and nutrition in Your daily values may be higher or lower depending on your calorie needs.

low calorie soy sauce and apricot pork chop hobos is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. low calorie soy sauce and apricot pork chop hobos is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make low calorie soy sauce and apricot pork chop hobos:
  1. Make ready 4 each boneless pork chops
  2. Get 2 tbsp soy sauce
  3. Get 2/3 cup apricot perserves
  4. Get 1 small onion chopped
  5. Make ready 1 season to taste
  6. Prepare 1 clove garlic minced
  7. Get 1 packages frozen vegetable mix or whatever veggies you have on hand chopped
  8. Get 4 each aluminum foil squares

Sprinkle pork with garlic pepper blend. In a large nonstick skillet coated with cooking spray, brown chops in oil on each side. Combine the preserves, chives and salt; spoon over chops. This is a quick, easy, and healthy way to prepare pork loin with no added fat.

Instructions to make low calorie soy sauce and apricot pork chop hobos:
  1. preheat oven to 350
  2. mix all ingredients except for pork and veggies in mixing bowl
  3. set a pork chop on each of aluminum squares
  4. pour some mixture on top of each pork chop and then top with veggies and onion
  5. bring together sides and seal like a hobo sack
  6. place hobos on baking sheet
  7. bake for 30 minutes or until no longer pink inside

The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a complete meal. Serve over rice with a generous helping of the sauce. Pork chops taste delicious when grilled, oven-baked, broiled, or even fried. Our ultimate collection of pork chop recipes show you how to cut calories and fat from this budget-friendly weeknight staple without sacrificing flavor or texture.

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