Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stuffed with leeks & mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken stuffed with leeks & mushroom gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken stuffed with leeks & mushroom gravy is something that I’ve loved my whole life.
Rinse the leeks, trim ends and cut Heat the remaining clarified butter in another pan and braise the leeks in it. Pour in the vegetable broth, white wine and cream, season with salt and pepper. For the chicken, use a sharp knife to cut a pocket lengthways into the chicken breast.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:
- Take Leeks (white & light green part only)
- Get garlic cloves chopped
- Take boneless skinless chicken breast
- Get cups white button mushrooms sliced
- Get cups chicken stock or broth
- Prepare tablespoons of butter
- Get tablespoons of canola oil
- Make ready tablespoon of sherry wine vinegar
- Get salt & fresh ground pepper
- Prepare of flour
Stuff with reserved chopped leek tops and roots. Pat bird dry and truss with kitchen twine. Garnish leeks with thyme and serve with chicken. Pancake stuffed with leeks and eggs （韭菜鸡蛋馅饼）.
Instructions to make Chicken stuffed with leeks & mushroom gravy:
- Heat your oven to 275°F Fahrenheit
- Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
- Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
- With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
- Stuff each breast with a 1/4 of the leeks
- Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
- Remve chicken from the pan and keep warm in the oven while making the sauce
- Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
- Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
- Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
- Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
Recipe Pairing Guides » Chicken Recipes » Parmesan-Crusted Chicken with Leeks and Apples. Heat a large nonstick skillet coated with cooking spray over medium-high heat until hot. Top the leeks and mushrooms with the chicken breasts and juices from plate. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat!
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