Fluffy Light Sweet Honey Lemon Bread
Fluffy Light Sweet Honey Lemon Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fluffy light sweet honey lemon bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Fluffy Light Sweet Honey Lemon Bread. I make this bread whenever I get some tasty honey! It's a recipe that's been perfected over many attempts.

Fluffy Light Sweet Honey Lemon Bread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Light Sweet Honey Lemon Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy light sweet honey lemon bread using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Light Sweet Honey Lemon Bread:
  1. Take Bread dough:
  2. Prepare 125 grams Bread (strong) flour
  3. Make ready 125 grams Bread (strong) flour (I used Haruyutaka blend)
  4. Get 1 ★Whole egg (M)
  5. Make ready 1 egg's worth ★Egg yolk (M)
  6. Get 1 tbsp ★Lemon juice
  7. Prepare 160 ml ★Milk
  8. Make ready 50 grams ★Honey
  9. Make ready 3 grams ★ Lemon zest (grate the yellow part only)
  10. Get 4 grams Salt
  11. Take 60 grams Unsalted butter
  12. Take 4 grams Instant dry yeast (sugar-resistant type)
  13. Take For the icing:
  14. Prepare 50 grams Powdered (icing) sugar
  15. Take 1 tsp Heavy cream (or use coffee cream if you don't have any heavy cream)
  16. Take 5 grams Unsalted butter (melted)
  17. Make ready 2 tsp Lemon juice

I make a few kinds of honey cake. This honey cake is very light and fluffy and not sweet at all. It isn't a ginger bread style heavy cake. It would be lovely with honey icing or honey cream or sweetened vanilla yoghurt.

Instructions to make Fluffy Light Sweet Honey Lemon Bread:
  1. Combine the ★ ingredients well to dissolve. Mix the flours together.
  2. Put all the dough ingredients except for the butter in a bread machine, and start the "dough kneading" program. Put the yeast in the yeast compartment.
  3. Add the butter 5 minutes in. There's a lot of butter, so slice it beforehand. Leave the dough in the bread machine until the 1st rising is complete.
  4. Take the dough out of the machine, press gently to deflate, and cut into 5 portions with a pastry scraper. Round off each portion of dough with the seam side down. They should be about 106 g per portion.
  5. It's a rather soft dough, so if necessary, dust your work surface very lightly. Cover the dough with a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
  6. After the dough has rested, turn the pieces over, roll out with a rolling pin to deflate, and round them off again with the old seam in the middle. Pinch closed again.
  7. Roll the pieces on a work surface a bit to round them off. Put the rolls in oiled round bread molds, and use your oven's bread-rising setting for their 2nd rising at 35°C for 40 to 45 minutes.
  8. The dough is done rising when they fill the molds. Preheat the oven to 210°C. Cover the dough with a tightly wrung out moistened kitchen towel to prevent them from drying out.
  9. Lower the oven temperature to 190°C, and bake for about 15 minutes. They will puff up a lot!
  10. In the meantime, melt the butter in a bowl suspended over hot water, add the other icing ingredients and mix well to combine.
  11. Once the rolls are baked, take them off the baking sheet and remove the rolls from the moulds immediately. Cool on a cooking rack.
  12. Brush the tops with lots of icing while the rolls are still hot. By doing this the icing will melt with the heat and spread nicely, for a shiny smooth finish.
  13. Leave to cool. When the rolls have cooled down the icing will harden right away.
  14. This is how they look sliced. The texture is so fine and amazingly light. I can eat 2 of these easily.
  15. Rip the bread rolls apart! Am I being annoying? It just makes me so happy to see the soft, springy dough! These rolls are best when freshly baked and just cooled!
  16. I used this 10.5 diameter round pan for hamburgers. It's pretty useful for many things.

Pour the milk mixture into the flour mixture. Mix with dough hook until incorporated, scraping sides of bowl if necessary. And after one bite of this lemon bread, I think you will agree, my Great-Grandma's recipe is truly the best. Start with room temperature butter and eggs-this is key to a tender quick bread recipe. With a hand-held mixer or stand mixer, cream together butter, eggs, and sugar together until light in color and fluffy.

So that is going to wrap it up with this special food fluffy light sweet honey lemon bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!