Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten and dairy free lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Made with a hearty sauce, easy nut cheese, and no-boil noodles. To keep the dairy out, I made a rich and creamy cashew ricotta. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.
Gluten and Dairy Free Lasagna is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gluten and Dairy Free Lasagna is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Make ready 1 jar tomato pasta sauce
- Get 1 lb ground hamburger
- Take 1 medium onion
- Make ready 3 cloves garlic
- Take 1 large carrot, shredded
- Take 1/2 cup frozen spinach
- Get 1 box Jovial gluten free Lasagna noodles
- Prepare 1 block Violife Greek white block cheese sub (Whole Foods)
- Make ready 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Take 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Get 2 eggs
- Make ready 1 Tbsp dried parsley
- Take 1 Tbsp Italian seasoning
- Take 2 tsp Onion powder
- Prepare 2 tsp Garlic Powder
- Take 1 tsp Salt
- Make ready 1 tsp Black Pepper
- Make ready Cooking oil
You can easily make this lasagna gluten free and dairy free too. This easy gluten free lasagna recipe will be the perfect meal to serve to all of your family. It is a hearty and delicious meal always made with love that everyone will enjoy. And enjoy your easy gluten and dairy free lasagna recipe!
Steps to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
It should be called easy peasy lasagna because it's that easy, y'all. It will taste like you spent hours in the kitchen. When in fact you were kickin' back playing board games with your kids. Surprising as it may seem, not all tomato, marinara or pasta sauces are gluten-free and some even contain dairy, so be sure to read the label carefully before making your selection. For those who cannot tolerate soy, this recipe can be made soy free by eliminating the tofu; simply increase the number of eggs to four.
So that’s going to wrap it up for this special food gluten and dairy free lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
