Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy idli pinwheels. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Healthy idli pinwheels is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Healthy idli pinwheels is something which I’ve loved my whole life. They are nice and they look wonderful.
Poha is used across India in various forms, but this poha idli recipe from Hebbar's Kitchen is one that unites everyone! Requiring no fermentation, you get soft, spongy idlis with a. Would you like any pork in the recipe?
To get started with this recipe, we have to prepare a few ingredients. You can have healthy idli pinwheels using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Healthy idli pinwheels:
- Get idli batter
- Prepare boiled potatoes
- Make ready green chillies chopped
- Take cumin seed(jeera)
- Take mustard seed
- Take red chilli powder
- Get turmeric powder
- Take Salt
- Make ready Ginger garlic paste
- Take chopped green coriander leaves
- Make ready oil
See more ideas about Recipes, Baked dishes, Ham and cheese pinwheels. Healthy eating and planning doesn't need a lot of work or time - Follow the blog and find many such recipes that make your life easy and ensure you make healthy choices. Try them quickly and let me know how your family enjoyed it. Recipe for Moong Dal Cheela Pinwheels.
Instructions to make Healthy idli pinwheels:
- Peel the boiled potatoes and mash it.
- In a pan add two tablespoons oil.
- Add mustard seed and jeera seeds.
- As it crackle add salt,turmeric powder, red chilli powder, ginger garlic paste and green chillies.
- Stir it for a minute and add mashed boiled potato
- Mix all the ingredients properly
- After 5 minutes switch off the flame and let it cool
- After cooling potato mix,take a small part of it and roll it on flat surface. In cylindrical shape.
- Take a cup or a glass and put it at the centre
- And fill idli batter around it
- Now put it in the steamer for steaming
- After 5 to 7 minutes it will get ready let it cool
- When it get cool take out it from the mould or glass or cup
- On tawa (on slow flame) add a little oil, add jeera and turmeric powder
- Roll this prepared role till outer side covers with yellow in colour
- Now cut this role in pieces and serve hot with chutney or tomato sauce
If you are looking for an appetizer that both kids and adults would love, these pinwheels are much worth trying. Get the recipe Grease idli moulds. Spoon the batter into the moulds and place in idli steamer. Remove from the moulds and serve. Take all ingredients in a blender and puree till smooth.
So that’s going to wrap it up for this special food healthy idli pinwheels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!