Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded twice - baked potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded Twice - Baked Potato Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Loaded Twice - Baked Potato Casserole is something that I’ve loved my whole life.
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home.
To begin with this recipe, we must prepare a few components. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Get 4 large baking potatoes ( about 3 & 1/4 lbs)
- Make ready 1 tbsp olive oil
- Get 3/4 tsp salt- divided
- Get 3/4 tsp pepper - divided
- Take 1/4 cup butter - cubed
- Get 2/3 cup heavy whipping cream
- Prepare 1/4 cup sour cream
- Make ready 2 cup (8oz) shredded cheddar cheese , divided
- Get 6 bacon strips- cooked & crumbled , divided
- Get 2 green onions , sliced , divided
Loaded Twice Baked Potato Casserole - Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Loaded with garlic, cheese, and bacon! Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. This twice baked potato casserole is a total hit every time I make it.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
Pure comfort food loaded with tons of flavor. Pretty sure this is impossible to resist and it totally feeds a crowd so it's perfect for holidays or potluck dinners! How to make loaded baked potato casserole: Make-Ahead Method. This casserole can be prepared up to two days ahead of time:. See below for instructions on heating it in the Crock Pot:.
So that is going to wrap it up for this exceptional food loaded twice - baked potato casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
