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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melissa's Crockpot Thai Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Melissa's Crockpot Thai Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Get 1 lb Chicken breast or thighs
2. Take 1 can Coconut milk
3. Prepare 4 Green onions
4. Get 1 tsp Ginger
5. Prepare 1 tsp Turmeric
6. Take 1/4 tsp Dried red pepper flakes
7. Take 1 tbsp Lime juice
8. Make ready 1 tbsp Soy sauce
9. Take 1/3 cup Fresh cilantro
10. Get 8 oz Baby portobello mushrooms
11. Take 8 oz Pineapple chunks
12. Take 2 tbsp Cornstarch
13. Prepare 2 tbsp Water
14. Take 2 cup Cook rice
15. Prepare 1/2 cup Chopped peanuts (optional)

Instructions to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

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