Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Cauliflower is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chilli Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli cauliflower using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli Cauliflower:
- Make ready 1 Cup Cauliflower (Cleaned)
- Make ready 1 Teaspoon Red Chilli Powder
- Make ready 1/2 Teaspoon Garam Masala
- Make ready 4 Tablespoons Oil
- Get To Taste Salt
Instructions to make Chilli Cauliflower:
- Mix all the ingredients with little water (except oil) and keep it aside for 10-15 minutes.
- In a kadai, heat the oil and saute the cauliflower until it turns golden in colour. Serve hot and enjoy with pulao, sambar, curd, fried and variety rices.
So that’s going to wrap this up for this special food chilli cauliflower recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
