Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, left over mashed potato pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
Left over mashed potato pancakes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Left over mashed potato pancakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook left over mashed potato pancakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Left over mashed potato pancakes:
- Prepare 2 cups left over mash
- Get 1/2 cup flour
- Prepare 1 large egg
- Take 2 cups cheese
- Make ready 1 teaspoon mixed herbs
- Get 1 teaspoon paprika
- Take 1 green pepper (optional)
Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes! Whether it's the winter holidays (hello, Thanksgiving!), the spring bashes (hello, St. Now you can turn those surplus spuds into the ultimate Cheesy Leftover. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes.
Steps to make Left over mashed potato pancakes:
- Mix all the ingredients In a bowl
- Oil your pan and using a tablespoon, scoop a spoon of the mix into the pan, slightly press it down to flatten. Fry for 15 seconds and usjng a spatula flip it over.
- You can add multiple in one pan making sure they brown nicely on either side and voila.
Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes.
So that is going to wrap this up for this exceptional food left over mashed potato pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
