Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton kulambu/gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.
Mutton kulambu/gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mutton kulambu/gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton kulambu/gravy:
- Make ready mutton chopped
- Get chopped onion
- Get tomato
- Take ginger garlic paste
- Get turmeric powder
- Take mutton masala(homemade)
- Prepare chilli powder
- Get Grounded paste:
- Get grated coconut
- Get fennel
- Take ingredents:
- Prepare Oil
- Make ready sticks cinnamon
- Make ready cloves
- Prepare star anise
- Get bay leaf
- Make ready green chillies
One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Please click here to view mutton gravy recipe. Tips: Use fresh ingredients for good results. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan.
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