Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo ghobi ki veg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo ghobi ki veg is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo ghobi ki veg is something that I’ve loved my entire life.
Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo ghobi ki veg using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ghobi ki veg:
- Get 1 chopped cauliflower
- Get 2 chopped potatoes
- Get 1 Onion
- Take 2 Tomatoes
- Take 1 chopped green chilli
- Get As required Ginger and garlic paste
- Prepare To taste salt
- Prepare 1/4 tbsp red chilli powder
- Get 1/2 tbsp Turmeric powder
- Make ready as required garam masala
- Get As required Oil
Garnish the aloo gobi with coriander and serve with tomato and onion salad. It would be a lie to say that Indians do not judge people by how they cook, and this dish is the ultimate and most ruthless barometer. My aunty says, 'You can taste the chef's hand best in an aloo ghobi'. In this dish there is nowhere to hide, with such simple spicings and the most-humble of vegetables - but.
Instructions to make Aloo ghobi ki veg:
- Firstly wash, dry and chopped all veggies. Take a pan heat oil fried garlic and ginger paste for one minute, now put the onion and fry untill golden colour.
- Now add tomatoes and fried then put all ingredients and fried.
- Lastly, add veggies and cook for 10 minutes.
Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Enjoy Marigold Maison's own Aloo Gobi vegetarian recipe, straight from the kitchen! Once you've tried it, you'll be sure to join us for dinner or lunch!
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