Ultimate Twice Baked Potatoes
Ultimate Twice Baked Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ultimate twice baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Twice Baked Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ultimate Twice Baked Potatoes is something which I’ve loved my entire life.

Ultimate Twice Baked Potatoes Ultimate Twice Baked Potatoes. We love these Ultimate Twice Baked Potatoes. Every time I send my husband to the grocery store with a list he comes home with the everything on the list plus at least one bag of chips.

To get started with this particular recipe, we must first prepare a few components. You can cook ultimate twice baked potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Twice Baked Potatoes:
  1. Take 4 large Russet Potatoes
  2. Prepare 8 slice Bacon
  3. Get 1 cup Sour Cream
  4. Prepare 1 clove Garlic
  5. Get 1/2 cup Milk
  6. Prepare 4 tbsp salted/unsalted butter
  7. Get Salt
  8. Make ready Black Pepper
  9. Prepare 1 cup Shredded Cheddar Cheese
  10. Take 2 Spanish Onions
  11. Prepare 1/4 cup Dry Chives
  12. Take 1 Olive Oil

I added cheese, buttermilk, scallions, bacon, and sour cream to the best twice baked potatoes recipe. I made these up years ago and have been making them ever. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. Anyways, as usual, I decided to make my own variation.

Instructions to make Ultimate Twice Baked Potatoes:
  1. Preheat Oven to 350, Bake oiled potatoes for 1 hour.
  2. Fry Bacon, Crumble and set aside.
  3. Blend Garlic cloves and Onions in blender, leave in blender.
  4. Remove potatoes from oven, let cool for 15 mins. They should be warm to help melt butter when blending. Slice potatoes in half.
  5. Scoop out potato halves, put potato and skins in blender or processor for a creamy texture.
  6. Add milk, butter, sour cream, and shredded cheese, salt & pepper into blender and blend until smooth.
  7. Spoon mixture into scooped out potatoes. Sprinkle shredded cheese, chives and bacon on top of potatoes. Return to oven until cheese is melted.
  8. Enjoy!! 🍴🍴🍴

These were born from the simple fact that I am on a cream cheese kick lately, wraps with cream cheese, crackers with cream cheese, cream cheese on top of cream. Choose russet potatoes because their flesh is starchy and will whip up to be nice and fluffy. Twice Baked Potatoes are the ultimate side dish and the perfect addition to any meal! You're going to love the creamy filling that is loaded with bacon, sour cream and two types of cheese! And don't forget about that crispy potato skin - so good!

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