Simple fried beef liver and mashed potatoes
Simple fried beef liver and mashed potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple fried beef liver and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple fried beef liver and mashed potatoes #winter warmer contest. I just felt like to cook this delicious chilli liver my family love something hot. I like my beef liver a little red inside and the onions crunchy.

Simple fried beef liver and mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Simple fried beef liver and mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple fried beef liver and mashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple fried beef liver and mashed potatoes:
  1. Prepare 500 g beef liver
  2. Make ready 1 onion
  3. Take 2 chillies
  4. Make ready 1/2 beef stock
  5. Take 1 TSP masala
  6. Take 1 tsp bbq
  7. Get 1 TSP steak n chop spice
  8. Prepare 2 TBS brown onion
  9. Take 2 TBS olive oil

This is one of those love or hate dishes, not everyone enjoys the specific smell and taste of cooking beef liver. See more ideas about Beef liver, Liver recipes, Liver and onions. Beef liver is pan-seared and smothered and braised in brown gravy and onions. Beef liver onions and gravy is the ultimate comfort food that's served with mashed potatoes and fried corn.

Instructions to make Simple fried beef liver and mashed potatoes:
  1. In a pan pour olive oil
  2. Then pour the chopped onion and chillies
  3. Then let it fry for few minutes then add the liver that is small cuts then stir and start to season the meat and add the beef stock.
  4. Then let it cook for few minutes and stir the liver and flavour are smelling delicious
  5. Then let it simmer then prepare the soup by mixing it with little water then pour it over the liver then the liver is now cooked and ready to be served
  6. Mine is served with tasty mashed potatoes
  7. Enjoy

Brown the liver on each side and make the homemade gravy with kitchen bouquet to get a nice dark and rich color. Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan. Reserve the flour mixture for the gravy. Brown the liver in the oil on both sides, remove them from the pan and set aside. Turn down the heat to low and toss in the onions and saute til clear.

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