Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, parmesan crusted tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Parmesan Crusted Tilapia is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Parmesan Crusted Tilapia is something that I’ve loved my whole life. They are nice and they look fantastic.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. The Parmesan crust is a game-changer.

To get started with this recipe, we must first prepare a few ingredients. You can have parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:
  1. Make ready 2 pieces Tilapia Filet
  2. Take 3/4 cup parmesan cheese
  3. Make ready 1 tsp paprika
  4. Prepare 1 tsp parsley
  5. Prepare to taste salt and pepper
  6. Make ready to taste onion powder
  7. Take to taste garlic powder

This tilapia is coated in parmesan cheese, dried parsley flakes, and a little bit of paprika. I made this tilapia for one person. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown. You have to try this delicious parmesan crusted tilapia recipe.

Steps to make Parmesan Crusted Tilapia:
  1. Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
  2. Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.

It is easy to make and tastes amazing! Parmesan crusted tilapia with tomato-basil cream sauce is a quick and easy dinner recipe that the whole family will love. Add veggies for a sheet pan dinner. You will know the tilapia us done when the crust turns a golden brown colour and the tilapia fresh is white and flaky. This Parmesan Crusted Tilapia is one of my very favorite ways to cook fish.

So that’s going to wrap this up for this special food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!