Little Sausage Buns With Olive Oil
Little Sausage Buns With Olive Oil

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, little sausage buns with olive oil. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Little Sausage Buns With Olive Oil is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Little Sausage Buns With Olive Oil is something that I have loved my entire life.

Pour in the water and oil, knead to form a soft, smooth dough. To a large bowl, add the sausage and pork mince, egg and breadcrumbs and all other seasonings. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have little sausage buns with olive oil using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Little Sausage Buns With Olive Oil:
  1. Make ready 250 grams ★Bread (strong) flour (I used Haruyutaka blend)
  2. Make ready 1 ★Egg yolk
  3. Take 90 ml ★Milk
  4. Make ready 170 ml in total combined with the egg yolk and milk ★Water
  5. Get 20 grams ★Olive oil
  6. Make ready 4 grams ★Salt
  7. Make ready 1/2 tbsp ★Dried Basil
  8. Get 15 grams ★Sugar
  9. Take 10 grams ★Trehalose (if you don't have any, use 20g total of sugar)
  10. Prepare 3 grams ★Instant Dry Yeast
  11. Take 1 four 10 cm long sausages Wiener sausages
  12. Get Toppings for the buns (optional):
  13. Get 1 Ketchup, mayonnaise, pizza sauce, pizza cheese, etc.

Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). Remove the sausage from the skillet, cover and keep warm. Heat the sauerkraut in the skillet over medium heat until hot, stirring occasionally. Spread the mustard on the bun.

Instructions to make Little Sausage Buns With Olive Oil:
  1. Cut the sausages into 1cm pieces. Mix the egg yolk, milk and water together.
  2. Put the ★ ingredients in a bread machine, and start the "bread dough with additions" program. Put the yeast in the yeast compartment.
  3. When the "add additions" signal sounds, throw in the sausages. Leave it up to the bread machine until the 1st rising is completed.
  4. When the dough is done, take it out of the bread machine case and press down gently to deflate. Cut into 19 pieces with a pastry scraper, and round off each piece. The pieces weigh about 30 g each.
  5. Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 15 minutes. After the dough has rested, deflate by pressing down on each piece with your palm, and round off again into smooth balls.
  6. Line up the formed dough on a kitchen parchment paper lined baking sheet. Use your oven's bread-rising setting to let the dough rise (2nd rising) at 35°C for about 40 minutes, until they are 1.5 to 2 times their original size.
  7. After the 2nd rising, snip the tops of the buns in a crisscross pattern using kitchen scissors.
  8. Fill the cuts with anything you like. I put on 3 types of topping here: cheese and mayonnaise; ketchup; and cheese and pizza sauce
  9. Preheat the oven to 200°C, then lower it to 190°C, and bake the buns for about 12 to 15 minutes. Please adjust the time depending on your oven.
  10. Cool on a rack when finished baking. This is how they look when split open. The bread machine chops up the sausage in a nice way.

Divide the sausage, pickles and sauerkraut among the buns. Spread the mustard on the buns. Serve the sausage, peppers and onions on the buns. You can also grill the sausage on your grill or use a grill pan instead of a skillet on the stovetop. If toasting the buns on the grill or grill pan, brush the cut sides of the buns with a little olive oil first.

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