Soy-Sauce Porkchops
Soy-Sauce Porkchops

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy-sauce porkchops. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soy-Sauce Porkchops is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soy-Sauce Porkchops is something which I’ve loved my whole life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a small bowl whisk together the soy sauce, lime juice, sugar, oil, vinegar, ginger, and crushed red pepper. The Best Baked Garlic Pork Chops Recipe Ever Sweet C's Designs.

To begin with this recipe, we have to prepare a few ingredients. You can cook soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Sauce Porkchops:
  1. Get Marinate
  2. Prepare 1/2 cup soy sauce
  3. Get 2 tbsp vineager
  4. Take 1 tbsp oil
  5. Make ready 1 small onion chopped
  6. Make ready 2 clove garlic chopped
  7. Get 4 tbsp water
  8. Take 6 Pork Chops with bone
  9. Prepare 1 onion salt
  10. Take 1 garlic powder

These pork chops are inspired from Korean cuisine using Korean spices and sauces. How to Cook Korean Pork Chops. I made a simple marinade with soy sauce, garlic and ginger, some honey and some Sriracha sauce. Garlic minced Thoroughly mixed in tupperware container, added in pork chops, closed and shook thoroughly before going to work.

Steps to make Soy-Sauce Porkchops:
  1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder
  2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
  3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
  4. Heat frying pan to medium-high with a small amount of oil
  5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking

Soy Sauce - it's the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar - acid in the vinegar helps to "break down" proteins, making the meat extra tender. Pork chops - thicker is best but even in my video I used fast fry to show you how easy this is! How to Make Oven Baked Pork Chops. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar.

So that is going to wrap this up with this exceptional food soy-sauce porkchops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!