Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, udon in soup with chicken balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon in Soup with Chicken Balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Udon in Soup with Chicken Balls is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon in Soup with Chicken Balls:
- Get 300 g Chicken Mince
- Prepare 1 small piece Ginger *grated
- Make ready 1-2 Spring Onions
- Get 1/4 Carrot
- Make ready 2 Shiitake
- Make ready 1/2 Egg *Optional
- Prepare 1/4 teaspoon Salt
- Make ready White Pepper
- Take Udon Noodles 4 servings
- Get Green Leafy Vegetable *I used ‘Bok Choi’ this time
- Prepare 4 cups Dashi Stock OR Chicken Stock
- Make ready 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
- Prepare 1-2 tablespoons Mirin
- Get Salt as required
Steps to make Udon in Soup with Chicken Balls:
- Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
- Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
- Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
- Serve Udon Noodles in hot Soup.
So that’s going to wrap it up for this special food udon in soup with chicken balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!