Alphonso mango kulfi
Alphonso mango kulfi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, alphonso mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alphonso mango kulfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Alphonso mango kulfi is something that I’ve loved my whole life.

Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty. Im presenting this recipe in my style of easy.

To begin with this recipe, we must first prepare a few components. You can have alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Alphonso mango kulfi:
  1. Get 2 cups milk
  2. Make ready 1 cup mango puree
  3. Prepare 1 tsp corn starch
  4. Prepare 7-8 saffron stands
  5. Prepare 2 tbsp dry fruits
  6. Get 1/4 cup condensed milk

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. The 'Alphonso' mango is a named mango cultivar that originated in India.

Instructions to make Alphonso mango kulfi:
  1. First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
  2. Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
  3. Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
  4. As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
  5. Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
  6. Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
  7. Turn of the flame and cool down. Now add mango purée and mix well.
  8. Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
  9. Kulfi is ready to serve sprinkle some dry fruits.

The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

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