Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot honey sesame chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock Pot Honey Sesame Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crock Pot Honey Sesame Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Honey Sesame Chicken:
  1. Get Crock Pot Chicken
  2. Get 6 boneless, skinless chicken thighs or 4 breasts (2 lbs)
  3. Take 1 dash salt and pepper to taste
  4. Take 2 clove garlic minced
  5. Take 1 cup honey
  6. Get 1/4 cup ketchup
  7. Prepare 1/2 cup low sodium soy sauce
  8. Take 1/2 cup diced onion
  9. Get 2 tbsp vegetable oil or olive oil
  10. Get 1/4 tsp red pepper flakes
  11. Prepare 4 tsp cornstarch
  12. Make ready 1/3 cup water
  13. Make ready 2 packages instant rice (optional)
  14. Make ready 1/2 tbsp sesame seeds (or more)
  15. Get 3 large green onions or scallions
Steps to make Crock Pot Honey Sesame Chicken:
  1. Place chicken in crock pot and lightly season both sides with salt and pepper
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
  4. Prepare rice according to instructions on package.
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
  7. Enjoy

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