Four "C"'s casserole topped with bacon
Four "C"'s casserole topped with bacon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, four "c"'s casserole topped with bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Four "C"'s casserole topped with bacon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Four "C"'s casserole topped with bacon is something that I’ve loved my whole life.

Meanwhile, melt butter in medium saucepan on medium heat. Top with reserved shredded cheddar cheese. Transfer the mixture to the prepared casserole dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook four "c"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Four "C"'s casserole topped with bacon:
  1. Prepare 3 large chicken breast
  2. Take 1 quart water
  3. Take 1 stick butter
  4. Take 2 tablespoons parsley
  5. Get 1-1/2 teaspoon salt
  6. Get 1 teaspoon celery salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Prepare 24 ounces cauliflower
  9. Take 8 ounces shredded mozzarella cheese
  10. Take 1/3 pound bacon
  11. Prepare 2 large carrots
  12. Take 1/4 cup water
  13. Get 2 tablespoons arrowroot powder
  14. Make ready 1/2 teaspoon ground sage
  15. Prepare 1 teaspoon paprika

Add the cut-up cooked bacon and mix a little. Combine all ingredients except cheese crackers in a large bowl and mix well. Melt butter in a saucepan over medium-low heat. Low-carb, gluten-free, keto friendly chicken recipe.

Instructions to make Four "C"'s casserole topped with bacon:
  1. Boil the chicken in a quart water. I refrigerated it overnight
  2. Preheat oven 450° Fahrenheit
  3. Remove chicken from bones and gristle. Shred the chicken.
  4. Steam the cauliflower. Let drain.
  5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
  6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
  7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
  8. Add cheese
  9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
  10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
  11. The cauliflower will caramelize up good
  12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
  13. Now add bacon
  14. Put in oven 40 minutes
  15. Let sit 10 minutes and serve
  16. In a sterilized jar you can save the butter bacon drippings, for a good long time

I'd like to note that there is nothing creative about this recipe. All the ingredients are very basic: chicken, broccoli, bacon, cheddar cheese. Pour pasta mixture into prepared casserole dish. Try one of our popular TATER TOTS casserole recipes for some good old-fashioned comfort food. TATER TOTS casserole recipes take au gratin recipes (topped with cheese or bread crumbs) to another level!

So that is going to wrap it up for this exceptional food four "c"'s casserole topped with bacon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!