Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginger and garlic meatballs with aged japaneese soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ginger and Garlic Meatballs with aged Japaneese Soy sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ginger and Garlic Meatballs with aged Japaneese Soy sauce is something that I have loved my whole life.
Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. See recipes for Ginger and Garlic Meatballs with aged Japaneese Soy sauce too. To make these ginger garlic meatballs, I used ground chicken because it's healthier and smoother than ground beef.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Take 1 Meatballs
- Prepare 1 1/2 lb Lean Ground Beef
- Take 1/2 cup Breadcrumbs
- Make ready 1/2 cup Thinly Sliced Green Onion
- Prepare 1 large Egg, Beaten
- Make ready 1 Sauce
- Prepare 1/3 cup Aged Japaneese Soy Sauce
- Get 3/4 cup Japaneese Brown Sugar
- Take 1/2 cup Water
- Prepare 1 tbsp Fresh Ginger
- Take 2 clove Garlic, Finely Chopped
- Get 1/2 tbsp Dark Sesame Oil
- Take 1 Garnish
- Make ready 2 tbsp Cilantro Leaves
Turn the heat down to medium and cover with a lid. Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl. Prepare the Meatballs: Using hands, gently mix together pork, scallions, garlic, ginger, soy sauce, and rice vinegar in a medium bowl to combine. Add in vinegar, honey and chili with garlic sauce and bring to a boil.
Instructions to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
- Preheat oven to 450°F farenheight
- Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
- Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
- Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
- Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
- To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.
Add in cornstarch and whisk until combined and thickened. Place meatballs in your pan, coat with sauce, garnish with cilantro leaves (if you like)and. Reduce heat to medium-low and simmer, stirring frequently, until slightly thickened and foamy on top. Stir in hoisin and soy sauces and stock, and warm through. Roll each meatball in the flour.
So that’s going to wrap this up with this exceptional food ginger and garlic meatballs with aged japaneese soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
