Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alphonso mango kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Mango Kulfi,Soft and creamy mango kulfi. Its an amazing recipe you should try ,very delicate yet tasty. Im presenting this recipe in my style of easy.
Alphonso mango kulfi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Alphonso mango kulfi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Alphonso mango kulfi:
- Take milk
- Take mango puree
- Make ready corn starch
- Make ready saffron stands
- Prepare dry fruits
- Make ready condensed milk
Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with. Alphonso mango with Delightful taste, Healthy option, also called Hapus, Hapuz, Hafoos, Aapoos, Hapus Amba alfonso. The 'Alphonso' mango is a named mango cultivar that originated in India.
Instructions to make Alphonso mango kulfi:
- First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
- Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
- Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
- As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
- Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
- Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
- Turn of the flame and cool down. Now add mango purée and mix well.
- Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
- Kulfi is ready to serve sprinkle some dry fruits.
The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. Mango Alphonso is the king of Fruit in India. Dial-A-Mango is the King of brands in Mango Distribution located at Mumbai, India. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!
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