Punjabi Aloo Gobhi
Punjabi Aloo Gobhi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi aloo gobhi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi Aloo Gobhi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Punjabi Aloo Gobhi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi aloo gobhi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Aloo Gobhi:
  1. Make ready 1 cauliflower
  2. Get 2 potatoes
  3. Make ready 1 onion
  4. Make ready 1 Tomato
  5. Prepare 1 "piece ginger
  6. Prepare 1 Green chilli
  7. Get 1/2 tsp cumin seeds
  8. Make ready 2 tb sp kasuri methi
  9. Get To taste salt
  10. Get 1/4 tsp red chilli powder
  11. Get 1/4 tsp garam masala
  12. Take 1/4 tsp coriander seeds powder
  13. Get 1/4 tsp turmeric powder
  14. Make ready 1 tb sp cooking oil for temp
  15. Prepare As required Cooking Oil for deep frying
  16. Take 2 tb sp water
Steps to make Punjabi Aloo Gobhi:
  1. Peel, Wash and chop cauliflower, potatoes, onions, ginger, green chilli.
  2. Heat oil in a wok and deep fry cauliflower and potatoes till golden brown colour and then remove in a plate.
  3. Grate tomato and ginger and chop onion in small pieces.
  4. Heat 1 tb sp cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated ginger and saute for 1 minute. Add onion and saute till onion gets translucent.
  5. Add tomato paste and green chilli. Add salt, red chilli powder, coriander seeds powder powder, kasuri methi and turmeric powder and mix well. Now add fried cauliflower and potatoes and mix it very gently so that masala is coated all over.
  6. Now add 2 tb sp water and cover the lid and cook on low flame for 5 minutes. Switch off the flame. Sprinkle garam masala and mix.
  7. Serve hot with chapatti or parantha.

So that’s going to wrap it up for this special food punjabi aloo gobhi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!