Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—
Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese.

Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Take Rice Bran oil for stir-fry
  2. Make ready Extra Virgin Olive oil
  3. Take and 1/2 big Red onion, finely diced
  4. Make ready garlic cloves, minced
  5. Get green capsicum & 1 red capsicum, diced
  6. Get ground cumin
  7. Take Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Get Crushed black pepper
  9. Get Chili Red Beans, drained
  10. Prepare whole peeled Tomato
  11. Get dried oregano
  12. Make ready tps + 1 tsp soft brown sugar
  13. Take Corn Chips of Cheese flavour (or whatever flavour)
  14. Take grated Cheddar cheese
  15. Get pot Sour Cream Cheese
  16. Make ready POTATO WEDGES:
  17. Make ready pink Potatoes,skin on cut into large wedges
  18. Make ready very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Get Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Prepare SALSA GUACAMOLE:
  22. Take Avocados, crushed the flesh with fork
  23. Take large firm Tomatoes from my garden, deseeded & diced
  24. Get red onion, diced
  25. Make ready fresh Cilantro, chopped
  26. Make ready finely with the stalk included (substitute with fresh Parsley)
  27. Get lemon juice &zest, or 2 kaffir lime juice
  28. Take salt
  29. Make ready pickled Jalapenos, minced or
  30. Prepare Sriracha hot chili sauce (sold in the Asian store)
  31. Take Sour Cream

Add seasoning and cook, stirring, until fragrant. Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips, beans, veggies and cheese. These are baked and best served hot and crispy with sour cream, guacamole and salsa on side. These are perfect for Cinco de Mayo or game-day or simply when entertaining!

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€—:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. πŸ€— Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

Loaded vegan nachos are a quick and easy snack or full meal that will be a hit with everyone. Make a nacho bar, choose your toppings like vegan nacho cheese, taco "meat," sour cream, beans, corn, salsa, guacamole, jalapenos, olives, or cilantro just to name a few. Pile on your favorites and have a nacho feast! Guacamole recipe adapted from Rick Bayless via Food and Wine. If you're making nachos for a crowd: pile up the chips, cheese and toppings in layers on the baking sheet.

So that is going to wrap it up with this exceptional food vegetarian nacho guacamole & baked potato chips πŸ’ŸπŸ˜„πŸ‘ͺπŸŒΆπŸ€— recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!