Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon and ginger apple cakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon and ginger apple cakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon and ginger apple cakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Spiced Apple and Ginger Cake couldn't be more simple to make, you put all the ingredients into a bowl, mix and bake you don't even need a mixer, just a wooden spoon! It's a perfect tea time treat. The cake should feel springy to the touch, but a little softer in the middle is good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get 50 grams brown sugar
- Make ready 75 grams butter
- Take 100 grams golden syrup
- Prepare 100 grams black treacle
- Take 1 tsp ground ginger
- Prepare 2 tsp ground cinnamon
- Make ready 100 ml milk
- Make ready 1 egg
- Get 1/2 tsp bicarbonate of soda
- Get 150 grams buckwheat flour
- Take 1 large bramley apple, peeled and finely chopped
- Make ready icing
- Make ready 1 icing sugar
- Take 2 lemons
You can use any kind of apple you like, I use red Royal Gala apples. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
Heat gently to melt the sugar, butter. Heat the oven and prepare a pan. Remove from oven, and arrange sliced apples over batter. How to make a vegan cinnamon apple cake: Firstly, mix your dry ingredients together - self raising flour, baking powder, sugar and spices. Along with cinnamon we are also using a bit of ground ginger and nutmeg.
So that is going to wrap this up for this exceptional food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
