Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper chicken stirfry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper Chicken Stirfry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pepper Chicken Stirfry is something which I’ve loved my whole life.
Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Stir fries are such a great way to make dinner because they are so quick to put together.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepper chicken stirfry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pepper Chicken Stirfry:
- Prepare 3 red, yellow, orange, or green bell peppers
- Prepare 1/2 cup soy sauce
- Prepare 1/2 ongion
- Get 1 clove fresh garlic
- Make ready 1 tbsp vegi or coconut oil
- Get 1 cup white chicken (breast meat)
- Take 2 tbsp black pepper
You get so much freshness from the sweet peppers, celery, onions, garlic, and ginger with the black peppercorns adding the crave-able, lightly-spicy bite. The soy sauce slurry gives the dish the perfect. Then add the chicken to the hot wok. Add the sauce and the black pepper.
Steps to make Pepper Chicken Stirfry:
- Put enought oil into a saucer to halfway cover the bottom.
- Mince the garlic. Chop the ongions into large bites. Then add to oil
- Cut bell peppers into long strips and add to pan.
- Cook chicken off to the side in another pan and occasionally add pepper. Make sure chicken is cut in thin slices about half an inch or less thick, whether cut before or after cooked.
- Drisle the soy sause over the peppers
- Add the black pepper to the pan and let sit for 3 to 5 mins.
- Can be served with white rice too. (underneath dish)
Stir in the onions and celery. Get the Full (Printable) Black Pepper Chicken Recipe Below Easy Black Pepper. A good stir fry sauce should be balanced in flavour, thick enough to evenly coat the main ingredients and have an appetizing shine. To make the sauce for my black pepper chicken, you will need: Ground black pepper. This is the soul of the dish so be generous and use freshly ground black pepper for a more pungent taste.
So that’s going to wrap this up for this special food pepper chicken stirfry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
