Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smothered steak in creamy mushroom gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Take 1 lb tenderized round steak
- Take 1 can cream of mushroom soup
- Prepare 1/2 cup milk
- Make ready 4 cup cooked white rice
- Get 1 cup flour
- Take 2 tbsp vegetable oil
Steps to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
So that’s going to wrap it up for this special food smothered steak in creamy mushroom gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
