Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mashed "potatoes". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
Mashed "Potatoes" is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mashed "Potatoes" is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mashed "potatoes" using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed "Potatoes":
- Make ready 1 large head of cauliflower, cut into florets
- Take 1/4 c canned coconut milk
- Get 2 T butter
- Prepare 1/4 tsp sea salt
- Take to taste black pepper
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor. Place potatoes in large saucepan; add enough water to cover. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.
Instructions to make Mashed "Potatoes":
- Cook cauliflower in steamer.
- In a blender, combine all ingredients until smooth.
This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes.
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