Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cara's slow cooker chicken burritos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cara's Slow cooker Chicken Burritos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cara's Slow cooker Chicken Burritos is something which I have loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Cara's Slow cooker Chicken Burritos. I make a lot of Mexican food for my family.
To begin with this particular recipe, we must prepare a few components. You can cook cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Get chicken breasts
- Take large, burrito sized flour tortillas
- Prepare can of black beans, drained
- Get can of corn, drained
- Take can of rotel, Undrained
- Prepare chicken bullion with 2 cups of water OR 2 cups chicken broth
- Make ready packet of taco seasoning
- Make ready chopped onion
- Prepare juice of 1 lime
- Prepare cilantro (optional)
- Take garlic cloves
- Prepare fajita seasoning
- Prepare cups shredded cheese (optional)
Add the chicken, chili powder, cumin, salt, and pepper to the slow cooker and pour the salsa over the top. Remove the chicken from the slow cooker, shred with a fork, and return to the slow cooker. Stir in the black beans, if using, can cover for a few more minutes to heat through. Make sure the chicken is covered with liquid, adding additional broth as needed.
Steps to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
Step Two: Uncover and stir in the beans, rice, and corn. Add the chicken, chili powder, oregano, cumin, coriander, salt and pepper. Add chicken, salsa, green chilis, tomatoes, chili powder, garlic powder, onion powder, smoked paprika, cumin and salt. This slow cooker chicken burrito filling would also be great to create some quesadillas on a busy weeknight. I love to cook once so that I can eat twice.
So that is going to wrap it up for this special food cara's slow cooker chicken burritos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
