Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alphonse mango kulfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Alphonse Mango Kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Alphonse Mango Kulfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook alphonse mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Alphonse Mango Kulfi:
- Take 4 cups full cream milk +1/3 cup milk
- Make ready 4 tbsp milk powder
- Prepare 4 tbsp sugar
- Make ready 1/2 cup condensed milk
- Take 1 cup Alphonse mango pulp
Steps to make Alphonse Mango Kulfi:
- Keep milk for boiling, stirring constantly.
- Dissolved milk powder in 1/3 cup cold milk.
- When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
- Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
- Add and mix Alphonse mango pulp in cooled milk mixture.
- Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
- At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.
So that’s going to wrap this up with this special food alphonse mango kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
