Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana dal gobhi pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Dal Gobhi Pakoda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chana Dal Gobhi Pakoda is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chana dal gobhi pakoda using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Gobhi Pakoda:
- Get 1 small Cauliflower
- Get 1 cup Chana Dal/Bengal Gram
- Make ready 1 tsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1/2 tsp Garam masala powder
- Make ready 1 tsp Garlic paste
- Prepare to taste Salt
- Get Oil for frying
Steps to make Chana Dal Gobhi Pakoda:
- Soak chana dal for 2 hours.
- Drain and grind in mixer coarsely.
- Mix all spices in cauliflower pieces and keep aside for 15 minutes.
- Add this in grounded chana dal and mix well.
- Add this in grounded chana dal and mix well.
- Heat oil in a wok and fry pakode till crisp and golden brown.
- Enjoy with tomato sauce.
So that is going to wrap this up for this special food chana dal gobhi pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
