Dal palak
Dal palak

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dal palak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal palak is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dal palak is something that I’ve loved my entire life. They are nice and they look fantastic.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.

To get started with this recipe, we must first prepare a few ingredients. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal palak:
  1. Take green gram (soaked in water for 10 mins)
  2. Get spinach washed and roughly chopped
  3. Make ready ginger sliced
  4. Make ready Garlic cloves sliced
  5. Take green chillies chopped
  6. Take tomato chopped
  7. Make ready turmeric powder
  8. Take salt and red chilli powder
  9. Prepare water
  10. Prepare FOR TEMPERING
  11. Prepare onion sliced
  12. Make ready cumin seeds
  13. Take corinader leaves

This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.

Steps to make Dal palak:
  1. First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
  2. Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
  3. Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
  4. When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

So that’s going to wrap this up with this special food dal palak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!