Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy sauce chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Soy Sauce Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soy Sauce Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have soy sauce chicken using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Chicken:
- Take 4 boneless skinless chicken breasts
- Take 1 cup sour cream
- Get 1/4 cup soy sauce
All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. This is especially important to my husband and me.
Steps to make Soy Sauce Chicken:
- heat oven to 350
- place chicken in greased casserole dish.
- mix sour cream and soy sauce in small bowl.
- spread over chicken bake covered for 1 hr. at 350
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead. My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. This homemade soy sauce chicken has silky tender meat with a deep savory flavor.
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